Traditional Starters
Irish Potato Skins
Crispy potato skins loaded with Irish cheddar, bacon, and green onions, served with sour cream.
Dublin Bay Prawns
Fresh Atlantic prawns lightly battered and fried, served with house-made tartar sauce.
Irish Soda Bread
Warm, house-baked soda bread served with whipped butter and Irish sea salt.
Hearty Mains
Dargan's Irish Stew
Tender lamb, potatoes, carrots, and herbs slow-cooked in a rich Guinness broth.
Fish & Chips
Beer-battered cod with hand-cut chips, mushy peas, and malt vinegar.
Corned Beef & Cabbage
House-cured corned beef with braised cabbage, carrots, and parsley potatoes.
Sweet Finishes
Baileys Chocolate Bread Pudding
Warm bread pudding with Baileys Irish Cream sauce and vanilla bean ice cream.
Apple Crumble
Spiced apples with oat crumble topping, served with warm custard.
Authentic Irish Recipes
Every dish is prepared using traditional methods passed down through generations.
Fresh, Local Ingredients
We source quality produce from California farms to create authentic Irish flavors.
Raise a Glass
From perfectly poured pints to handcrafted cocktails, our bar is the heart of the pub. Explore our selection of Irish whiskeys, local craft beers, and signature drinks.
Guinness
The classic Irish stout, creamy and rich.
Smithwick's Irish Ale
Smooth, malty red ale with a balanced finish.
Local Craft IPA
Rotating selection from Santa Barbara breweries.
Jameson
Smooth, triple-distilled Irish whiskey.
Tullamore D.E.W.
A blend with notes of spice, citrus, and honey.
Redbreast 12 Year
Single pot still, rich and complex.
Irish Mule
Jameson, ginger beer, lime, and mint.
Dublin Iced Tea
A refreshing Irish twist on the classic.
Shamrock Sour
Whiskey, lemon, sugar, and a dash of green.
Have questions about our drink menu or want to reserve a spot at the bar?
Call for Bar Info: (805) 568-0702